Category Food Travel

I’ll never forget the first time I bit into a real street taco in Mexico City—not the hard-shell Tex-Mex version I grew up with, but a soft corn tortilla cradling perfectly seasoned al pastor with a squeeze of lime and…

I used to think vegetarian travel meant resigning myself to sad hotel breakfast buffets and mystery vegetables that tasted like they’d been steamed sometime during the previous administration. But here’s the thing: being vegetarian on the road doesn’t have to…